Chinese New Year feasting

Chinese New Year feasting is often a bit excessive and this year, I think I’ve made some effort to control the over eating… but it’s also a good time to also be thankful that our tables are still overflowing with food. There are a lot of others that don’t have the abundance we have —…

Christmas celebrations

The Christmas to New Year’s week has always been a busy one packed with family and friends and a lot of food in between. This year was a bit different since we both had lots of things to get done such as house painting and buying all the needed stuff before February. I had to…

MeatWorks at Solaris, KL

It was a random day and a random passing that I chanced upon a restaurant packed with people. My guess is if there’s a crowd, the food’s got to be something. So, a couple of weeks later, it was time to get back there and check it out. It’s a pretty neat concept, a restaurant…

The Bread Shop

With a recent office relocation came the need to search for good, quick and nearby food. One thing about Kay-El is that you normally don’t find good bread. We did go to LeVain Boulangerie Patisserie a while back and the only problem with LeVain was distance and besides the atmosphere, the food is just above…

Betty’s Mid-west Kitchen

I went to school in the US mid-west. Grain country or beef country and rolling fields in all directions and flat as a table. Besides the occasional tornado, you get scorching summers and frigid winters. When a whole bunch of tweeples on twitter went abuzz about this place called “Betty’s Mid-west kitchen”, I knew I…