Death by Chocolate Cappuccino
Tuesday, February 5. 2008
#Food
Yes, I know the photo needs a better nicer looking cup, like the one here but I got this from I Need Coffee.
Ingredients
- Large coffee mug
- 1oz Vanilla Syrup
- 2-2oz Shots of espresso or 4oz of strong coffee
- 4oz-6oz of Chocolate Milk (Milk may vary depending on size of coffee mug)
- Chocolate Redi Whip
- Sprinkles-any color
- Chocolate pieces
Directions
First pour the vanilla syrup into a large coffee mug. Next add your fresh brewed coffee to the vanilla syrup and blend the two ingredients together. Then steam your chocolate milk to 160 degrees F. You can use a beverage or candy thermometer to test the temperature of the milk. Once milk has been steamed add it to you coffee. Finally, top your cappuccino with the whipped cream to your desired amount. Add sprinkles and chocolate for decoration.
