LeVain Boulangerie Patisserie… yup. Even Google translator stumbled. Google says “Levain Bakery & Patisserie” while Babelfish gives me “Leaven Bakery & Pastry making” and Paralink gives me “Sourdough Bakery and Patisserie“. Whatever it is in English, they sure know their pastry and baking! I’m rather fond of breads and am not really a “rice” kind of person although rice has been in my diet since, well, as far back as I can remember.

Interestingly, I stumbled upon this place while doing a recce for a wedding shoot. The dinner location was nearby and I decided to drive around to check for ideal outdoor locations a minute or two away. This old part of KL has a lot of charming old bungalows that have been converted to commercial premises and the old rain trees form a lovely backdrop. Some time later, my wife told me about an unpronounceable bakery and immediately I know where and what she was trying to tell me.

The place gets really packed right till about 2pm when the crowd seems to taper down. For such a classy looking place, you’d expect two things: it’ll be filled with expats, especially the Europeans who probably can’t get used to our local breads (I sympathize cos our local bread, well, enough said) and secondly, pricing that only the rather well heeled can afford. Surprisingly, this assumption is proved false which is good. There are some expats buying bread but up to 90% of the people eating and dining were local Chinese! Whoever said that the Chinese need to eat their rice need to be brought here. I mean people were having breakfast, brunch, lunch, whatever with nary a bowl of rice or noodles (unless pasta counts) in sight. The prices were very reasonable, in fact, some items were priced almost the same as some local chain bakeries. This is amazing value considering these items are made with quality ingredients and hence, taste better and are invariably fresher which I’ll explain later. For brunch, we had a couple of pastry items, soup and pizzas which totaled up to only RM29 without drinks. Drinks range from about RM6 onwards but looking at the way they hand-crafted my latte and the use of quality Australian (farm house) milk, I’d say the price is still good.

The breakfast items are nice, especially the pancake stack. I think we’ve tasted most of the pastry items and considering that we kept reloading our table with items meant that they were good. The only thing about being in such a full place is that the top pastry items such as their mashed potato bun, chocolate coronet, pizzas, etc get depleted quickly. Not to worry though as the kitchen is in full production and they get replenished quickly. This high turnover rate means that what you get is as close as you can to baking them yourselves!

There’s free wi-fi available, making it a good place to meet but parking can be difficult if you have a 5-meter long truck and your other vehicle is a CR-V. That said, we’ll be back again as I love their sweet desserts and lovely breads — especially their maple log loaf! So time to stop talking and let the photos do you in!

—
Levain Boulangerie & Patisserie
No 7, Jalan Delima,
Off Jalan Imbi,
55100 Kuala Lumpur.

{edit: should have been published yesterday morning — got stuck in draft mode}

Like I blogged earlier about 4×4 adventuring for a cause, there’s still a lot of preparation behind the scenes. While as a group, we’ve gone in faith that the Good Lord will never fail us (never did), there are some basic things that will always prove handy when you’re going into the bush. This trip is no different even though the road is one of the more challenging trails. I also carry my spare tire in the truck tray. It makes it easier to get out when you’re stuck in deep ruts or knee deep mud. Not necessarily for use when you have a flat or shredded tire but it can fill up a deep hole or rut you’ve managed to slide into.

Things I always have in my truck when going off the tarmac are listed below. Some may sound silly but you never know if it comes in handy.
1. Hi-lift jack. While a winch helps, this jack will save your ass.
2. Tow-cables (steel). I normally carry two along with a nylon strap for use on trees.
3. Chain saw. Some obstacles require trees. Include extra pre-mixed fuel.
4. Extra fuel and lubricants. Running off-road is not your Sunday afternoon drive.
5. Extra floor mats. Not because you want to keep your car clean, they help on muddy ground.
6. Flashlights. It gets pretty dark in the jungles. I bring 3.
7. Long handle shovel, hand-shovel and fold-able spade. Getting stuck is no fun
8. 2×4 inch wood beams. You never know.
9. In-car phone charger. You may need to call for help!
10. Leather gloves.
11. Leatherman wave tool.
12. Water container. 5 Liters. Engines do overheat.
13. Canvas tarp.
14. GPS units with extra batteries.

Cross-posted link over here.

Lastolite makes plenty of nifty lighting accessories and the EzyBox hotshoe is one of them. I’ve been shooting with softboxes for sometime but they were studio lights requiring AC power. Needless to say, they aren’t easily setup or transported. Plus they need the all-important AC socket. Sometimes, those AC sockets aren’t easily available and I’ve a daisy-chain-able extension cord and sockets. In some cases, you don’t even have AC power so Lastolite’s EzyBox hotshoe comes to the rescue. Some samples here from Louis Pang. It basically allows you to use your flash in a softbox.

RadioPoppers - well, they’re those god-sent help for wireless remote flash triggers with full e-TTL (or i-TTL) capability. Don’t understand? Well, it allows simpletons like me to use the camera’s brain when calculating flash exposure when the flash is not sitting on the camera but hanging from a Justin clamp several meters away. Better yet, several flash units all over the place.

So what’s the problem? I want to use my Canon 580EX II with my RadioPopper PX reciever inside my EzyBox Hotshoe. Here lies the problem. I’ve searched, posted on Facebook and Twitter to no avail. I’ve asked a couple of other people here in Malaysia but still no go. Brick walls are roadblocks but any roadblock is surmountable…

Read further for the solution…

Back in 2001, I had the opportunity to travel to this fantastic country where breakfast would be cerveza (beer) and jamón (dry-cured Spanish ham) and where many restaurants don’t even open for dinner till 8pm.

The story has been recycled and slightly tweaked from a long time write-up posted on my photo-sharing site (webaperture) which I’m closing end of this year. I figured it was a good time again to dig through my old scanned archives, process them a bit differently and in Photoshop CS4 — I was using Photoshop 6.0 then! I shot about 6 rolls of film (gasp!) within the hour-long event. I would have shot more but light levels were dropping and I only had ISO100 left after exhausting all my ISO400 film! Shooting digital, I would have just jacked the ISO up! Film was Kodak Supra 100 and Supra 400 (I later switched to Kodak Portra series). Cameras & Lenses: EOS-30 with 70-200 f/2.8 with 2X teleconverter, resulting in a 140-400 f/5.6 lens and an EOS-50E with a 24-85 f/3.5-4.5 lens. This was before my big shift to transparency film (aka slides) such as Fuji’s super-saturated Velvia 50 and Kodakchromes (along with ekta and elitechromes).

The bull ring at Madrid

The Iberian Peninsula forms a link of sorts between Europe and Africa and that makes it not only an interestingly unique country among Europe but one of the most culturally rich as well. Strategically located, it was invaded and visited by many, the Celts, the Phoenicans, the Greeks, the Romans, the Visigoths, and the Moors. It is also the home of the fierce Iberian bull. This also makes Spain such a historically rich country that one can be really confused where to start. I mean look at the depth of this country’s history and cultural roots. Many consider bullfighting as such an essential part to Spanish machismo. So one day, while we were stuffing ourselves with tapas and beer in Madrid, we decided that we’d watch a bullfight. Bullfighting would be quite an exciting start to our cultural tour of Spain since it is so much a part of Spain that almost everyone you meet will associate it with Spain although some Latin American countries also do it. Famous Spanish painters like Goya or Picasso have glorified it. If you drive around Spain, it’s unlikely that you’d miss these huge billboards in the shape of a bull.

The bull ring at Malaga

Now, don’t get me wrong. Even if you’re against this event, I still think you should go watch one. The problem is, how do you go about watching a bullfight. I mean most Spanish cities have these huge bullfighting stadiums called Bull Rings, all of which probably hearkens back to the decadent days of the Roman Empire where slaves and gladiators fought each other and animals in such arenas. When I approached the first bull ring I saw in Seville, I saw this long winding line of people. What they were queuing up for was never apparent to me despite walking around the entire ring and looking lost. The signs were all in Spanish and I gave up — hey, these were the days before google, mobile internet! Now, you’d just pull up your iPhone and google translate it. Anyways, call me lucky or whatever but it just so happens that my Uncle was posted to Spain as an ambassador. I figure he’d we able to get me some tickets. What’s the use of being an ambassador if you can’t get tickets to a bullfight. Again, I was fortunate to be in Spain in April since the bullfighting seasons starts after Holy Week which ends with Easter Sunday in April and continues until August. Any other time, and it doesn’t matter who you know because you probably won’t get tickets. Anyhow, so I got my tickets.

A good friend of my Uncle’s, who is a true-blooded Spaniard commented:
“The bullfight is the essence of Spanish-ness and it’s good for you to see one.”
His lovely wife, with a not-so-strong-but-you-can-recognize-it welsh accent replied:
“Ghastly. Cruel.”
Obviously, she wasn’t Spanish by birth. He continued:
“It defines Spanish culture and who we are!”
But she wasn’t finished:
“Atrocious”

Oh well. I have a fight to catch. Click on the Entry to read more…