Chocolate Peanut butter ice-cream… Yummy!

75gm Skim milk powder, 50gm sugar…
Weigh, blend with 1 tblsp peanut butter and 500ml low-fat milk
Churn for 20minutes in the Kenwood…
Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>