After half-an-hour of rounding around the lost corners of Puchong in the search of the mythical wan-tan meen from Bidor, we finally gave up. Instead, we headed over to savor the Ipoh goodness curry wan-tan meen and hakka meen! Well, although not cheap for kopitiam fare, it was really yummy to warrant a superb three-lip rating!
Curry wan-tan meen! Simply divine!
Hakka meen – perfect in its simplicity
Siew Yoke that is a crime to miss!
